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I just received a recipe this morning from Judy (aka: Mrs. Papa Hank). Papa Hank says, ” It’s fabulous.”
8 cups sliced zucchini
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
1 and 1/3 cups packed brown sugar
1 cup flour
1 cup rolled oats
2/3 cup softened butter
Directions: Cook zucchini with lemon juice until tender–about 15 min. Add nutmeg, cinnamon and sugar. Blend until sugar is dissolved. Pour into a greased 9 x 13 pan. Combine topping ingredients and sprinkle over zucchini. Bake for 50 minutes at 375%–serve warm with ice cream or whipped topping.
219 calories, 8 gram. fat, 36 grams carbohydrates, 2 grams fiber, 2 grams protein (6 points plus Weight Watchers)